15+ years in professional kitchens before going independent.
A Clear, Practical Plan to Master the Fire and Host Unforgettable Braais
No dry steaks, no wasted coals, no stress around the fire. Just a clear, step-by-step system for grilling, hosting, and creating unforgettable South African braai experiences.
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Years in Fire & Flavour
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About the Author
Meet Riaan Botha, Your Guide to Braai Mastery
I spent two decades in professional kitchens watching people make the same mistakes - rushing the fire, overcrowding the grid, and losing confidence at the braai. Today I help everyday South Africans cook with skill and ease, without needing a chef’s background or expensive equipment. My books share the practical lessons I wish someone had taught me twenty years ago.
Featured in Food24, Getaway Magazine, and Weekend Argus.
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Our Books
Three Books, One Goal: Financial Freedom
R 1 999
Fire Without Fear
A no-nonsense introduction to lighting your first fire and getting your coals right, for good.
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R 2 999
The First Braai
A step-by-step guide to grilling your first boerewors and chops — even if you've never touched a pair of tongs.
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R 999
The Perfect Chop
Calculate exactly how much meat and time you need for any braai — and the plan to get the timing right every time.
Buy Now
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Testimonial
What Readers Are Saying
"I recommend 'Fire Without Fear' to everyone who's ever been scared of their own braai. It's the book I wish existed when I bought my first Weber."
"I went from ordering takeaways every Sunday to hosting a proper family braai for twenty people. Riaan explains everything simply, without any pretension."
"This book saved my first braai — no more guesswork with the coals. I finally understand what I'm actually doing with the fire."
Certified Braai Master
Since 2010
5-Star Rated
50+
Workshops Hosted
50K
Home Braaiers Worldwide
20K
Braais Hosted With Confidence
Ready to Host Your Best Braai Yet?
Contact us for any consultation or workshop booking
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Contact Us
50K+
Home Braaiers Worldwide
